Greens seasoning with a touch of pepper

Salt, dextrose, brown sugar, rendered bacon fat*, worcestershire sauce powder [corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), tamarind, natural flavor], vinegar powder, hydrolyzed soy protein, natural flavor (smoked torula yeast, yeast extract), dehydrated jalapeno pepper, spice, disodium inosinate, disodium guanylate, caramel color, and lactic acid. contains less than 2% silicon dioxide (added to help prevent caking).