Spindler's bake shop, cookies

Bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, partically hydrogenated vegetable oil (soybean and/or cottonseed oil), sugar, egg whites, fractioned palm kernel oil and hydrogenated palm oil, cocoa powder (processed with alkali), non-fat dry milk, seedless raspberry puree, corn syrup, pectin, milk fat, citrit acid, soy lecithin (an emulsifier), vanillin, corn starch, gum arabic, confectioner's glaze, salt, fd&c colors: yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye (erythrosine).