Vegetable pizza

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti-caking agent). sauce: tomato puree, crushed tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper. vegetables: green peppers, mushrooms, onions, black olives.