Italian sausage & pepperoni pizza

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti-caking agent). sauce: tomatoes, tomato puree, (tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper. sausage: pork, water, salt, natural flavorings, dextrose. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture. oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.