Four cheese & sausage pizza with garlic butter sauce (no red sauce)

Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), yellow cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. sausage: pork, salt, spice, garlic powder. sauce: liquid and hydrogenated soybean oil, salt, natural and artificial flavors, soy lecithin, tbhq and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, and anti-foaming agent added.