Panang Curry

Organic coconut milk (water, coconut kernel extract), brown cane sugar, red & panang curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper, mungbean, coriander seed, cumin), fish sauce (anchovy extract, water, salt), garlic, shallots, kosher salt, guar gum, xanthan gum, chili flakes, thai basil, kaffir lime leaf, cayenne pepper.