Stir Fry Noodles

Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vital wheat gluten, salt, potassium sorbate as a food preservative, soybean oil as a release agent, dusted with corn starch, food coloring fd&c yellow no. 5 and fd&c yellow no. 6.