Oriental style spinach noodles

Enriched wheat flour, (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, vital wheat gluten, tumbled in soybean oil, salt, dry spinach powder, potassium sorbate as a food preservative, xanthan gum, food coloring fd&c yellow no. 5 and fd&c blue no. 1, sodium benzoate, phosphoric acid.