Oriental Style Pan Mee Noodles

Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, tumbled in soybean oil, salt, potassium sorbate as a food preservative, potassium carbonate, food coloring fd&c yellow no. 5 and fd&c yellow no. 6, xanthan gum.