Meijer, premium italian pasta, porcini mushroom & truffle oil ravioli

Pasta: wheat flour, liquid whole egg, durum wheat semolina, filling: ricotta cheese (cultured whey, salt, citric acid), sauteed mushrooms (mushrooms, onion, sunflower oil, porcini mushrooms, water, parsely, salt, black pepper, garlic), butter, grana padano cheese d.op. (milk, salt, rennet, lysozyme from egg white), toasted wheat crumbs (wheat flour, yeast, salt), salt, truffle oil (olive oil, truffle, artificial flavor).