Muffin "Mam", Inc., Mango Filled Mini Cake

Cake and topping: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mono - nitrate, riboflavin, folic acid), sugar, whole eggs, dextrose food starch - modified, soybean oil, margarine (palm oil, water, soybean oil, salt, vegetable mono - glycerides, soy lecithin, sodium benzoate and citric acid as preservatives, beta carotine as color, vitamin a palmitate), whey (milk), wheat starch, salt, sodium bicarbonate, sodium aluminum phosphate, sodium propionate (pre - servative), mono & diglycerides artificial and natural flavor, propylene glycol mono esters of fats and fatty acids, soybean lecithin, sodium stearoyl lactylate. mango filling: water, corn syrup, food starch-modified, mango concentrate, natural and artificial flavor, citric acid, salt, agar, potassium sorbate (preservative), titanium dioxide, polysorbate 60, yellow 5 & 6