Chef'S Recipe Tomato Basil Soup

Tomato sauce (tomato puree [water, tomato paste]), tomatoes, water, tomato paste (water, salt, citric acid), sugar, heavy cream (heavy cream, skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80), extra virgin olive oil, basil, vegetable stock base (cooked vegetables [carrots, onions and celery, salt, sugar, corn oil, potato flour, and carrot powder, garlic salt), garlic, salt, cultured dextrose, maltodextrin, modified food starch, roasted tomato powder, white pepper, black pepper.