Chef's recipe beef gravy

Water, flour (wheat flour, malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), red wine (burgundy wine, salt, potassium metabisulfite [preservative], potassium sorbate [preservative], 1.5% salt added), tomato paste (salt, citric acid), onion, beef base (salt, sugar, hydrolyzed soy protein, maltodextrin, beef fat, hydrolyzed corn protein, onion powder, caramel color, spice extractives, disodium inosinate, disodium guanylate), cultured dextrose/maltodextrin, garlic, modified food starch, blended oil (canola oil, extra virgin olive oil), caramel color, thyme, black pepper, salt.