Chicken alfredo with cavatappi pasta

Chicken (chicken breast, extra virgin olive oil, lemon juice, sugar, basil, salt, oregano, black pepper), cavatappi pasta (durum wheat semolina, enriched with iron [ferrous sulfate], vitamins b [niacin, thiamin mononitrate, riboflavin, folic acid]), alfredo sauce (milk, heavy cream [milk, cream], butter [vegetable oil blend {palm and palm kernel oil}, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate, beta carotene {color}, soy lecithin, citric acid, sodium benzoate, and sodium sorbate {as preservatives}], onion, flour [wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}], salt, cultured dextrose/maltodextrin, parsley, garlic, water, basil, modified food starch, black pepper).