Sunday pot roast with roasted vegetables

Beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color {sulfites}, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice, spice extractive], seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices {including parsley}, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract}, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive]), red skin potatoes (dextrose, disodium pyrophosphate [to maintain color], potassium sorbate [to maintain freshness]), yellow onions, carrots, pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [an antifoaming agent]), salt.