Cajun cheddar crackers

Unbleached wheat flour, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, and annatto (color)], non-hydrogenated palm oil, water, cajun blackened seasoning (spices, paprika, salt, chopped onion, garlic, sugar, and canola oil), ground black pepper, and contains less than 2% of vegetable mono & diglyceride, sunflower lecithin, citric acid, butter flavor, beta carotene (color), and vitamin a palmitate.