Spence & Co., Ltd., Smoked Salmon Petit Fours

Cream cheese (pasteurized cultured milk and cream, whey, salt, xanthan, carob bean/or guar gums), smoked salmon (atlantic salmon, salt, hardwood smoke), tomatoes (tomatoes, canola oil, olive oil, garlic, vinegar, salt), tomato paste (tomatoes), black olives (black olives, water, red wine vinegar, salt).