Dry-Cured Pork Shoulder Butt

Ingredients
Pork shoulder butt, sea salt, dextrose, spices, and sodium nitrite.
UPC / Barcode
0765171081431
Brand
John Volpi & Co. Inc.
Categories
Meats and their products, Meats, Prepared meats
Serving Size
4 SLICES (28 g)
Calories
286 kcal
Total Fat
17.86 g
Saturated Fat
7.14 g
Total Sugars
0 g
Sodium
2.14 g
Protein
32.14 g
Nutri-Score Grade
e
Data Mask
64059
Last Updated
2026-03-01

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