Alaskan crab-flavored seafood

Fish protein (contains one or more of the following: pollock and/or pacific whiting), water, wheat starch, sugar, egg whites, sorbitol, crabmeat (chionoecetes opilio and/or chionoecetes bairdii and/or chionoecetes japonicus), contains 2% or less of: salt, tapioca starch, mirin (rice wine), whole egg, soybean oil, sodium pyrophosphate, brown rice syrup, soy lecithin, glycerin, artificial flavors, carmine and paprika for color, canola oil, hydrolyzed gelatin.