Indian-style red curry with brown rice & red quinoa

Rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, red bell pepper, water, red curry paste (dried chili, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, shrimp paste [shrimp, salt]), baby corn, sugar, green pea, chickpea, sunflower oil, salt, modified tapioca starch, indian curry powder (coriander, cumin, dextrose, paprika, fenugreek, cardamom, fennel, black pepper, turmeric, mustard, cinnamon, clove, salt, chili, white pepper), calcium chloride.