Turkey breast & ham chef salad

Romaine lettuce, zinfandel vinaigrette dressing [red wine vinegar, water, sugar, soybean oil, salt, sugar, onion and garlic, white zinfandel wine, xanthan gum, and spice], turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], sliced ham [ham, water, sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate, caramel color], hard cooked eggs, shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)], grape tomatoes