Grilled cheese sandwich

Wheat berry (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fully refined soybean oil, salted butter [pasteurized cream, salt], yeast, coarse cracked wheat, wheat gluten, honey, canola oil, and 2% or less of caramel color, salt, granulated sugar, calcium propionate [to retain freshness], malt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], enzymes, sunflower lecithin, ascorbic acid), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, natamycin [a natural mold inhibitor], enzymes, soy lecithin [non-sticking agent]), goat cheese sauce (water, goat cheese [pasteurized goat milk, salt, cheese cultures, microbial rennet], cream, butter, salt, modified food starch, citrus fiber, xanthan gum), caramelized onion jam (red onion, brown sugar, vinegar [balsamic, distilled & red wine vinegar], corn syrup, red wine, water, canola oil, pectin, orange juice concentrate, blackstrap molasses, salt, black carrot powder, potassium sorbate, caramel color, tamarind, spices, citric acid), bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate).