Roasted Tomato Curry with Kale & Garbanzos

Garbanzo beans (water, garbanzo beans, and salt), coconut milk (coconut milk, water, xanthan gum), tomatoes (fresh, vine-ripened california tomatoes, tomato puree, citric acid), kale, water, onions, garlic, ginger, expeller pressed canola oil, sea salt, yellow curry paste (lemon grass, garlic, shallot, salt, galangal, dried red chili, coriander seed, lime peel, cumin, cinnamon, mace, turmeric, cardamom), jalapeno, cilantro, cayenne pepper, turmeric.