Potato samosas with cilantro chutney

Samosa filling: potato, peas, spices, expeller pressed canola oil, salt, tapioca starch, ginger, oleoresin asafoetida. samosa crust: tortilla [water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, canola oil, contains less than 2% of each of the following: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], expeller pressed canola oil. cilantro chutney: water, cilantro, garlic puree (garlic, water), cane sugar, jalapeno, vinegar, coconut macaroon, ginger, salt, lemon juice concentrate.