Italian sausage with provolone and parmesan cheese

Pork, pasteurized process hi-temp american and provolone cheese [american and provolone cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid], water, spices, dry grated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, and cellulose), salt, corn syrup solids, paprika, parsley, spice extractives.