Chocolates of vermont

Dark and milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, milk fat, soybean lecithin, and vanilla), heavy cream, sugar, unsalted butter, roasted almonds, honey, organic rice syrup, dried currants, brown sugar, peppermint crunch (sugar, rice syrup, coconut oil, soybean lecithin, peppermint oil, and rice flour), evaporated milk (milk, dipotassium phosphate, carrageenan, and vitamin d3), maple syrup, water, and organic soybean lecithin.