Lemon basil pesto tortellini

Tortellini [pasta (durum semolina, water, egg white, liquid whole egg), filling (ricotta cheese (whey, milk, bacterial culture, citric acid, salt), toasted wheat crumbs, seasoning, parmesan and romano cheese (milk, salt, calcium chloride, lipase, microbial enzymes, bacterial culture, cellulose), salt, parsley)], pesto (basil, canola oil), parmesan cheese (milk, salt, lipase, microbial enzymes, bacterial culture, cellulose), water, canola oil, white wine vinegar, white vinegar, basil, garlic, sea salt, lemon juice concentrate, citric acid, lemon extract (ethyl alcohol, natural flavor), spices.