Vanilla Cupcakes

Brand: Hostess
Ingredients
Sugars (sugar, glucose, dextrose), Enriched wheat flour, Vegetable oil, Liquid whole eggs, Modified palm and palm kernel oils, Glycerin, Water, Modified milk ingredients, Baking powder, Corn starch, Propylene glycol, Salt, Wheat starch, Soy lecithin, Modified corn starch, Sorbitan monostearate, Mono and diglycerides, Cellulose gum, Potassium sorbate, Polysorbate 60, Guar gum, Calcium carbonate, Sorbic acid, Calcium sulphate, Xanthan gum, Sodium bisulphate, Agar, Sodium hexametaphosphate, Locust bean gum, Soy protein, Acacia gum, Natural and artificial flavour, Titanium dioxide, Tartrazine, Allura red.

Product Media

Front View

Vanilla Cupcakes front packaging

Ingredients Label

Vanilla Cupcakes ingredients label

Nutrition Facts

Vanilla Cupcakes nutrition facts table
UPC / Barcode
0777550349827
Brand
Hostess
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Quantity
206 g
Serving Size
69 g
Calories
435 kcal
Total Fat
17.40 g
Saturated Fat
5.80 g
Total Sugars
46.40 g
Sodium
0.33 g
Protein
2.90 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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