Thai Red Curry Swai Fillets

swai fish (fish) (pangasianodon hypophthamus), thai red curry sauce {coconut milk [coconut meat, water, thickener (guar gum)}, water, lemongrass, red curry paste [garlic, chilli,lemongrass, shallot, salt, galangal, shrimp paste (crustacean), kaffir lime, pepper], coconut oil, lime juice, sugar, fish sauce [anchovy, salt], kaffir lime leaves}, contains crustacean, fish,