remoulade

spicy remoulade fat content: 66%, total 65% rapeseed oil, water, vinegar, mustard (water, mustard seeds, vinegar, salt, spices), sugar, 24% egg yolk*, corn starch, 1.6% in herbs, salt, acidifier: citric acid, antioxidant: calcium disodium edta, *of eggs from floor keeping, unopened, there are at least durable until ingredients:: see closure, after the open inischrank bearings, ø/100 ml ø/fortion 15 ml 2468 kj/