catch o the south seafood breading

directions: coat let stand 3-5 deep fry at 350°f until or pan premier line catch o' the 6out aspicy vanos ay hot seafood breading oredients: enriched degerminated yew corn meal egerminated yellow corn meal, niacin, iron, thiamin, riboflavin, folic acid), yellow corn flour, salt, maltodextrin r pper, paprika, black pepper, garlic powder, oleoresin lapsicu m, monosodiu m glutamale, union wder. black pepper, celery ground, and lemon u. directions: thoroughly coat moistened produd, lan 3-5 minutes. deep fry at 350°f until product noais fry in a small amount of oil to a golden brown, turis often. outstanding on catfish 00731da405 20516 17942 net wt. 14 oz (397g) manutactured by: dutch-american foods, inc. beecher, il 60401