parm

BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOL NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AC SUGAR SALT VEGETABLE SHORTENING (INTERESTERIFIED (HIGH OLEIC S OIL, SOYBEAN OIL), YEAST, GRAIN VINEGAR, SOY LECITHIN), GARLIC PARN SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PARMESAN CHEESE SALT, CHEESE CULTURES, ENZYMES), AND DISODIUM PHOSPHATE), MALTODEXTRIN, NATURAL FLAVORS, SPICES, CARAMEL COLOR, TURMERIC OLEORESIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, POTAS HYDROGEN TARTRATE, SODIUM BICARBONATE, DRIED EGG YOLK. CONTAINS MILK, EGGS, WHEAT AND SOY.