Metabolic Research Center Chicken Bouillon Soup

hydrolyzed gelatin, sodium caseinate (milk), yeast extract, natural and artificial er et (21g) flavor, dehydrated vegetables (onion, garlic), salt, spices, maltodextrin, sunflower oil, 70 silicon dioxide (anti-caking agent), guar gum, sodium m alginate, xanthan gum, turmeric extract (color), aily value* 0%