Ramen Express

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. PERIC ACID). VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSEED. PALM), MODIFIED STARCH (POTATO). SALT. WHEAT GLUTEN. POTASSIUM CARBONATE. SODIUM TRIPOLYPHOSPHATE. PRESERVED BY TBHQ (TERTIARY BUTYLHYDROQUINONE). SOUP BASE INGREDIENTS: SALT, MONOSODIUM GLUTAMATE. SOY SAUCE [WHEAT. SOYBEAN. SALT], SUGAR. MALTODEXTRIN. CHILI POWDER SHRIM POWDER, DEHYDRATED VEGETABLES (DRIED CARROT. DRIED CHICKPEAS, DRIED C CARAMEL COLOR. DISODIUM INOSINATE. DISODIUM GUANYLATE, YEAST EXTRACT HYDROLYZED CORN & SOY PROTEIN, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, E POWDER, DRIED CHILI, POTASSIUM CARBONATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE. CONTAINS WHEAT AND SOY INGREDIENTS. MANUFACTURED IN A FACILITY HAT ALSO PROCESSES NUTS AND SHELLFISH PRODUCTS.