cinnabon coffee cake

enriched bleached flour (wheat flour, niacin, iron, thiamine mononit riboflavin, folic acid), sugar, icing (icing sugar [sugar, corn starch], corn syrup, vege shortening [palm oil, soybean oil, mono - , diglycerides, polysorbate 60, tbhq and acid (added to protect flavor}], water, salt, mono - and diglycerides, natural fl sodium citrate, potassium sorbate [preservative], polysorbate 60, lactic acid, locust gum, xanthan gum, carrageenan, propylene glycol alginate, fd,c [yellow #5 , yellov eggs, soybean oil, water, confectionary chips (sugar, palm oil, cinnamon, non-fat dry soy lecithin [emulsifier]), palm oil, contains 2% or less of the following: baking pot (sodium aluminum phosphate, sodium acid pyrophosphate, baking soda, corn sta calcium sulfate, monocalcium phosphate), cinnamon, modified food starch, glyc cellulose gum, mono - and diglycerides, natural flavor, preservatives (potassium sor sodium propionate), propylene glycol mono-and diesters of fatty acids, salt, so stearoyl lactylate, sour cream powder blend (sour cream [cream, non-fat milk, cultu cultured nonfat milk, citric acid, natural tocopherol, ascorbyl palmitate), soy flour, wheat gluten, whey, enzymes, contains: milk, soy, egg, wheat