Orange Chicken

chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, winegar, yeast extract, sea salt, culture onion juice, black pepper, citrus extract), orange sauce (water, coconut sugar, 10conut aminos [coconut nectar, water, sea salt], orange juice concentrate, vinegar sherry wine, tapioca starch, yeast extract xanthan gum, sea salt, granulated onion, dehydrated ginger, citric acid, dehydrated roasted garlic, spices, monk fruit extract, orange oil),