GINGER BEEF

BEEF SIRLOIN IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), GINGER SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT), WATER, SHERRY WINE, APPLE CIDER VINEGAR, COCONUT SUGAR, GINGER PUREE, ROASTED GARLIC, ROASTED SESAME OIL, TAPIOCA STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, DISTILLED VINEGAR, SHIITAKE MUSHROOM POWDER, SPICES, DEHYDRATED ONION, XANTHAN GUM, MONK FRUIT EXTRACT)