Bun Gao Lut

�ss� Thanh ph�n: B�t g�o, b�t g�o l�t, tinh b�t khoai n��c, mu�i, mau caramel (E150a). Ingredients: Rice flour, brown rice flour, tapioca starch, water, salt, caramel color (E150a). H��ng d�n s� d�ng: - Cho v�t bun vao n�i n��c s�i, n�u kho�ng 7 - 8 phut, sau o v�t ra x� l�i b�ng n��c l�nh, � rao kho�ng 5 phut. - Dung nh� bun t��i: Bun th�t n��ng, bun ri�u, g�i cu�n... Serving instruction: Put the brown rice vermicelli into boiling water, for 7 - 8 minutes, after that rinse with cool r and drain off for 5 minutes. vermicelli soup, spring rols. Dao qu�n: N�i kh� rao, thoang mat, tranh anh n�ng tr�c ti�p. direct sunlight.