Spinach & kale dip

Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii)), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), spinach. water chestnut, carrot==lemon juice, seasoning mix (maltodextrin, potato starch, salt, yeast extract, onion powder, tomato powder, soybean oil, spices), dehydrated vegetables (carrots,tomato celery, cabbage, leeks), salt, white pepper, garlic, celery salt, natamycin (a natural preservative).