Lemon chicken with penne alfredo and peas

Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt), cooked penne pasta (pasta [durum wheat semolina, water], water, white vinegar, canola oil, salt), alfredo sauce (cream [cream, milk, cellulose gel, carrageenan, cellulose gum], water, parmesan cheese [pasteurized milk, salt, milk protein concentrate, lipase, microbial enzyme, bacterial culture, powdered cellulose, natamycin], white wine [white table wine, salt, sulfite], liquid whole eggs, crushed garlic [garlic, water, salt, lemon concentrate], corn starch, butter (milk], romano cheese [pasteurized milk, pasteurized sheep's milk, salt, milk protein concentrate, lipase, rennet, microbial enzyme, bacterial culture, cellulose, natamycin], sugar, salt, onion powder concentrated lemon juice, spices, natural flavors), peas, grated parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), italian panko blend (toasted panko breadcrumbs, parmesan, italian seasoning), lemon herb seasoning (salt, citric acid, onion, sugar, spices [including oregano and basil], maltodextrin, torula yeast, sherry wine solids and other natural flavors, fd&c yellow no. 5, maltol [flavor enhancer], lemon juice solids, natural and artificial flavor, and lemon oil)