Jalapeno crusted steak with cheddar-jack cheese, jalapeno crusted steak

Sirloin steaks, shredded cheddar-jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, and annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent]), sour cream (grade a cultured cream), crispy jalapenos (jalapeno peppers, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [may contain one or more of the following: sunflower oil or canola oil], salt)