Provencal flatbread

Cauliflower, tomato (tomato, tomato puree, basil leaf, citric acid, salt), zucchini, egg, reduced fat mozzarella cheese (pasteurized milk, cultures, salt, enzymes), parmesan cheese (cow's milk, rennet, salt, enzymes), onion, garlic, extra virgin olive oil, tahini (roasted sesame seed), lemon juice, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), arrowroot, basil, sea salt, ground black pepper, cardamom