Forno d'angelo, croissant

Wheat flour, custard 22% (sugar, glucose syrup, water, non-hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser: pectin, preservative: potassium sorbate), margarine (non-hydrogenated palm/sunflower/rapeseed vegetable oils and fats, water, emulsifier: mono and diglycerides of palm/sunflower fatty acids of vegetable origin, acidifier: citric acid, flavours (vanilla an artificial flavour)), natural yeast, sugar, fresh eggs, glucose-fructose syrup, emulsifier: mono and diglycerides of palm/sunflower/rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours (vanilla an artificial flavour).