Creative cuisine ham & swiss croissant

Buffet ham (ham cured with: water, sugar, dextrose, less than 2% of salt, modified food starch, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, potassium lactate, smoke flavoring, sodium diacetate, sodium ascorbate); croissant (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soybean lecithin {soy}, monoglycerides, natural butter flavor, beta carotene {color}, vitamin a palmitate added], sugar, contains less than 2% of: yeast and baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate] for leavening, non fat dry milk powder [non fat dry milk, whey], salt, dough conditioner [datem, calcium sulfate, soybean oil, enzyme, ascorbic acid, l-cysteine], vital wheat gluten, eggs, malt powder [malted barley, dextrose], calcium propionate, potassium sorbate and citric acid [preservatives]); swiss cheese(pasteurized part-skim milk, cheese cultures, salt, enzymes); lettuce