Tabbouleh hummus bowl

Salad: tabbouleh* (quinoa*, parsley*, mint*, green onion*, cumin powder*, himalayan pink salt), sweet potato hummus* (chickpea*, sweet potato*, filtered water, chickpea miso* [rice koji*, chickpea*, sea salt, water, koji spores], lemon juice*, olive oil*, tahini*, cumin powder*, himalayan pink salt, garlic*), cucumber*, romaine lettuce*, kalamata olive* (kalamata olive*, water, distilled vinegar*, sea salt, red wine vinegar*, olive oil*), purple cabbage*, red bell pepper*, sesame seed* dressing: olive oil*, lemon juice*, apple cider vinegar*, tahini*, maple syrup*, garlic*, himalayan pink salt