Black spaghetti "alla marinara" capers & paprika

Pasta (durum wheat semolina, water 12.5%, squid-ink 2%) 88%, sweet paprika 2%, capers 2%, tomato, bellpepper, onion, broth (sea-salt, onion, leek porcini mushrooms (boletus edulis and its group), carrot, extravirgin olive oil, leek, parsely, ground celery seeds, olive extract, garlic), oregano, garlic, parsley.