Greek islands medley olives, feta, & roasted peppers

Organic pitted green and kalamata olives, water, organic feta cheese (pasteurized sheep's and goat's milk, sea salt, culture, microbial rennet), organic roasted red peppers, organic sunflower oil, organic extra virgin olive oil, sea salt, organic capers, organic red wine vinegar, organic onions, organic spices (basil, bayleaf, oregano, rosemary, thyme), citric acid.