Mushroom Pho
Brand: Snapdragon
Ingredients
RICE NOODLES (RICE, TAPIOCA STARCH SUGAR, SALT, AND CELLULOSE GUM), SOUP BASE (YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL FLAVORING, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE AND SPICES), FLAVORING OIL (SOYBEAN OIL, MUSHROOM NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL)), VEGETABLE PACK (CARROT*, MUSHROOM* AND GREEN ONION*) CONTAINS: SOY. *DRIED
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0815055010061
Brand
Snapdragon
Categories
Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, Noodles
Quantity
2.1 OZ (60g)
Serving Size
1 Bowl (60g)
Calories
367 kcal
Total Fat
5.83 g
Saturated Fat
0.83 g
Total Sugars
5 g
Sodium
1.40 g
Protein
6.67 g
Data Mask
65503
Last Updated
2026-03-01
