Vegetable Vietnamese Pho
Brand: Snapdragon
Ingredients
Rice noodles: rice, water, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, fish powder, onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, natural flavor. garnish: carrot, green onion, onions.
Product Media
Front View
Nutrition Facts
UPC / Barcode
0815055010078
Brand
Snapdragon
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fruits and vegetables based foods, Cereals and their products, Meals, Vegetables based foods, Pastas, Noodles, Soups
Serving Size
1 BOWL (60 g)
Calories
366.67 kcal
Total Fat
5.83 g
Saturated Fat
0.83 g
Total Sugars
6.67 g
Sodium
1.65 g
Protein
6.67 g
Nutri-Score Grade
e
Data Mask
65215
Last Updated
2026-03-01
