Club half sub

Wheat sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, sugar, salt, wheat gluten, honey, caramel color (sulfites), dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, ascorbic acid, enzymes, polysorbate). oven roasted turkey: turkey breast meat, turkey broth, salt, sodium phosphate, coated with: salt, spice, paprika, parsley, tumeric. black forest ham: cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color. swiss cheese: part skim milk, cheese culture, salt, enzymes. pre-cooked bacon: cured with: water, salt, sugar, smoke flavoring, phosphates, sodium erythorbate, sodium nitrite, lettuce